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120 day old Chicken
The 120-day-old poultry (in the process of being certified) is the result of the will of wholesalers who, in collaboration with the group of farmers of the Bocage, wanted to meet the requirements of a clientele concerned with quality.
Resulting from a slow-growing strain cross, this...
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Quail & Imperial Pigeon of Angélin.
Quail & Imperial Pigeon of Angélin.
Imperial Pigeon of Angélin:
‘ Worshipping the tradition of French gastronomy!’
By using the suffocation method of slaughter, the pigeon’s meat preserves its digestive juices which provides an improved flavour, more...
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LES VOLAILLES DE LA MAISON DUMAS
"LE PERIGORD NOIR, ROYAUME DE LA TRUFFE ET DE LA VOLAILLE DE QUALITÉ..."
Situé en Périgord, Thierry Dumas est un artisan volailler passionné et soucieux de qualité ...
Implantée depuis 1951 à Aubas, un petit village de Dordogne(24), la société familiale «Volailles Dumas - Périgord noir» est ...
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LA VOLAILLE DE LA MAISON DANDIEU
"LE GOÛT DE L'EXCELLENCE, UN TERROIR, UNE TRADITION ..."
Olivier DANDIEU est éleveur landais de Brassempouy (40) au cœur de la Chalosse. La famille DANDIEU maitrise ce savoir-faire dans l’élevage, la gastronomie est le fleuron des Landes. Depuis deux générations, la maison DANDIEU vous offre le p...
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POULTRY FROM MAISON DUMAS
"THE PERIGORD NOIR, KINGDOM OF TRUFFLES AND QUALITY POULTRY..."
Located in Périgord, Thierry Dumas is a passionate poultry artisan who cares about quality ...
Established in 1951 in Aubas, a small village in the Dordogne (24), the family company "Volailles Dumas - Périgord noir" specialises in t...
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Normandy, known for its gastronomic riches, is conducive to poultry.
The farms are well isolated from each other.
They are surrounded by meadows planted with apple trees and surrounded by embankments, ensuring freshness and sheltered from wind.
The climate and soil nature play a very important...
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Origine france garantie
AOC
AOP
Label Rouge