grossiste en volaille sur le min de Rungis
NORMANDY FARM CHICKENS WHOLE OR FILETED
Normandy Free-Range Poultry with Label Rouge certification benefit from the IGP Poultry of Normandy, a region known for its gastronomic richness and suitable for poultry farming. They are produced by farmers who belong to a cooperative and are organized under the designation "Les Fermiers du...
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LES VOLAILLES FERMIÈRES DE NORMANDIE
La Normandie, connue pour ses richesses gastronomiques, est propice à l'élevage de volailles.
Les exploitations y sont bien isolées les unes des autres.
Elles sont entourées de prairies plantées de pommiers et entourées de talus, leur garantissant fraîcheur et abri du vent.
Le climat et la natu...
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LA VOLAILLE DE BRESSE
Les volailles de Bresse sont la griffe de l'excellence et de la tradition...
L'histoire de la Gauloise de Bresse Blanche remonte au début du XVIIème siècle. C'est une race ancienne à croissance lente.
La volaille de Bresse se différencie par la spécificité de son élevage : un minimum de 10m2 ...
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Quail & Imperial Pigeon of Angélin.
Quail & Imperial Pigeon of Angélin.
Imperial Pigeon of Angélin:
‘ Worshipping the tradition of French gastronomy!’
By using the suffocation method of slaughter, the pigeon’s meat preserves its digestive juices which provides an improved flavour, more...
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The Challandais Duck
The Challandais Duck:
The Challandais duck is thought of as the star of its breed, leader of its domain. This duck benefits from an acidic earth and is reared in fields with a taste of seaside winds. Most beneficial is the mild climate here, which allows the duck to roam free outside all...
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Poultry from the farmers of Challans
Poultry from Challans, the red label, origin: La Vendee
A Unique Region
A land of many contrasts and passions, this region is the meeting point between the sky and sea. Benefitting from a very mild climate all year round and a very acidic earth, in which grows an abundance of rich grass...
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Origine france garantie
AOC
AOP
Label Rouge