Export and trader of top-quality meat french production
For the pleasure of your papilles...
According to your demand, Gourmet Exception offers you a range wide and varied in meat.
Find our quality products with: the Ox(Beef) of Galice, the Ox(Beef) of Charolais, the Ox(Beef) Wagyu, the Ox(Beef) Angus, the Veal, the Lamb of milk of Pyrenees, the Iberian Lamb, the Iberian Pig...
THE UNCONTOURNABLE OF HIGH GASTRONOMY
The origin of this Race comes from the Aberdeen region in Scotland, it was only in the XIXth century that the Angus Beef was imported and developed in the United States to make it a true gastronomic richness.
Beef Angus is distinguished by its exceptional...
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BEEF IRUKI
Iruki , ingrained in the Basque culture. Our traditions, cider houses, personal care in the farm, ox competitions...
QualityBest nutrition with the best care. The calm and tranquil breeding of the beef cattle throughout life along with a diet rich in natural cereals makes the muscle create high...
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Beef of Galice
‘Galice is the Spanish Brittany’.
Galice cattle lives in open air and has a very generous diet of lush green grass.
In the past, Galice cattle was mainly used for agricultural work but nowadays, Galice beef is much appreciated by meat-lovers for its delicate...
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Veal
‘ Conquered by the top chefs’
Veal meat , tender and delicate, can accommodate cooking in so many different ways, that it has without question seduced the top chefs and contributed to enriching the heritage of French gastronomy.
Whether it’s on the stove, fried...
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Wagyu beef
‘ Not to be missed in top French gastronomy ‘
It’s origin:
Wagyu beef is a Japanese beef originating from Korea, the Wagyu cattle is a very old race, dating back to the second century. In the beginning, Wagyu was bred for its strength, to be used in...
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Charolais beef
‘Recognised for its excellence !’
The Charolais is a race of cattle which comes from Eastern France. The Charolais cattle was originally used for agricultural work. The Charolais breed is sought after as much for the quality of it’s rearing as for its...
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DISTRIBUTEUR DE VIANDE DE BŒUF CHAROLAIS SUR LE M.I.N DE RUNGIS
Reconnu pour son excellence !
Le bœuf Charolais est une race bovine originaire de l'Est de la France. Le bœuf Charolais était utilisé pour les travaux agricoles. C'est une race qui est reconnue mondialement, tant pour la qualité de sa viande que son élevage.
Race allaitante de renommée mondia...
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ACHETER DU BOEUF WAGYU POUR DISTRIBUTION EN FRANCE
"L'incontournable de la haute gastronomie ..."
Le bœuf Wagyu est un bœuf japonais. Originaire de la Corée, le Wagyu est une très ancienne race, elle remonte au IIème siècle. À l'origine, le Wagyu était élevé pour sa puissance et sa force dans les travaux agricoles.
Aujourd'hui, le bœuf Wagyu...
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OU TROUVER DU VEAU FRANCAIS DU LIMOUSIN A PARIS
Subtile et fine, c'est une viande de grande qualité ...
Gourmet Exception a selectionné le veau français du Limousin, une viande d'exception grâce à des règles strictes d'élevage et d'alimentation laitière.
La viande de Veau, tendre et délicate, s'accommode de si nombreuses façons qu'elle ...
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Origine france garantie
AOC
AOP
Label Rouge