Export of French foie gras Paris
Foie Gras
‘ Egypt is the birth country of foie gras ‘
Foie gras was discovered by the Egyptians during the 3rd Millenium, after they noticed that the geese and ducks gorged themselves naturally.
During the seventeeth and eighteenth century, foie gras appeared in France.
Initially the production of foie gras was developed in the south west and in Alsace. It was only half way through the twentieth century that foie gras inscribed itself forever in the heart of French cooking.
France is the world’s largest producer of foie gras, producing more than 18,000 tonnes.
Wholesale, distributor of semi-cooked duck foie gras with Espelette pepper in Rungis, Paris region.
Are you looking for French duck liver foie gras semi-cooked with Espelette pepper? Avigros leader, a wholesaler in poultry, foie gras, and game at the Rungis International Market near Paris, offers its semi-cooked or fresh duck liver foie gras to gastronomy professionals all year round.
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Distributor of semi-cooked duck foie gras with Sichuan pepper in the Paris region and throughout France
Are you looking for semi-cooked duck foie gras with Sichuan pepper? Avigros leader, a poultry, foie gras, and game wholesaler located near Paris in the Rungis International Market, offers its semi-cooked duck foie gras all year round to professionals.
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CONFIT DUCK THIGH
To enjoy it is to appreciate it!For your gustatory pleasure, Avigros has selected from the Gers region in the southwest of France, its confit duck leg. The delicate and refined meat of the confit duck can be prepared in as many ways as you can imagine.Confit duck legs are available in...
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TRUFFES MAGNATUM
The Tuber magnatum or white truffle, also known as the white truffle of Italy or the white truffle of Alba, is the queen of truffles.
The white truffle harvest season starts every year from September or early October and ends at the end of November, beginning of December.
They are characterized...
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TUBER MELANOSPORUM
The black truffle “tuber melanosporum” is appreciated by the finest gourmets. This little black pearl is harvested in mid-November. Like wine, the region and the terroir are of great importance. BGL AVIGROS has favored the harvest of black truffles mainly in Périgord, renowned worldwide for their ...
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LA FERME DE PHALANGE
"PARTENAIRES EXCLUSIFS DEPUIS PLUS DE 25 ANS ..."
Claude et Pierre, deux frères agriculteurs à Aux-Aussat, sont nos partenaires exclusifs depuis plus de 25 ans.
C'est en plein Gers que Claude et Pierre, chaque jour, travaillent avec passion au milieu de leurs canards.
En effet, chaque canard de...
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Phalange Farm – foie gras
Claude and Pierre, two farming brothers from Aux-Aussat, have been our exclusive partners now, for over 25 years. Every day, Pierre and Claude work amongst their ducks with passion, in the heart of Gers.
In fact each duck from the Phalange farm is reared free-range, wandering freely amongst the...
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LA TUBER MELANOSPORUM
LA TRUFFE « L’ART DE VIVRE A LA FRANCAISE » Nous commercialisons plusieurs espèces de truffes dont la plus célèbre est la Tuber melanosporum (truffe noire d’hiver) est appréciée des gourmets. Elle garde encore une grande partie de son mystère, prestigieuse et odorante, la tuber melanosporum reste...
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Origine france garantie
AOC
AOP
Label Rouge